Beijing Express

Assorted Appetizers, Egg Roll, Chicken Wings, Fried Won Ton, Chicken Teriyaki, Bar-B-Q Spareribs and Shrimp Toast

Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.

Fresh sea scallops, shrimp and chicken mixed with choice of vegetables in delicious chicken broth.

Fresh shrimp, scallops, chicken and mushrooms mixed with choice of vegetables in delicious hot sauce.

Chinese vegetables combination.

Tender sliced fried bean curd sautéed with Chinese vegetables in our special sauce.

Diced-cut bean curd blended wit delicious hot bean sauce.

Hot Spicy Szechuan Dish, sautéed in rich-flavored brown sauce with red pepper and peanuts.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Shredded beef, water chesnuts and Chinese mushrooms sautéed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

Ann exotic dish made from tender slices of sirloin steak, ocean fresh scallops, fresh garden vegetables in a special sauce.

Deep fried shrimp blended into a house special hot sauce

Combination of Sweet and Sour Pork, Chicken and Shrimp

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Hot spicy Szechuan dish sautéed in a rich flavored brown sauce and red peppers and peanuts.

Fancy flavored eggs with shrimp, bamboo shoots and cabbage. Served with four Chinese pancakes.

Jumbo shrimp braised in tantalizing egg sauce with water chesnuts and mushrooms.

Fresh shrimp sautéed with water chesnuts and Chinese mushrooms in Garlic Sauce.

Assorted fresh seafood, selected meats and vegetables sautéed with Chef's special sauce. Served on a Hot Plate.

Fresh shrimp and sliced chicken in a mild white sauce sautéed with Chinese green vegetables.

Boneless chicken, deep fried to golden brown, then blended into a special hot sauce

Boneless chicken deep fried to golden brown then blended into a special hot sauce

Sliced chicken breast sautéed with mushrooms, water chesnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Deep fried chicken blended with mandarin brown sauce.

Diced chicken sautéed in rich brown sauce with red peppers and peanuts.

Sliced chicken breast with egg, bamboo shoots and cabbage. Served with four Chinese pancakes.

Diced pork deep fried, then blended into a house special hot sauce.

Shredded pork with egg, bamboo shoots and cabbage. Served with four Chinese pancakes.

Soft noodles sautéed with a blend of shrimp, beef, chicken and Chinese vegetables.

This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy hot sauce.

Diced tender chicken cooked with broccoli, pea pods, water chesnuts, nappa and Chinese vegetables in brown hot and spicy sauce.

Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chesnuts, nappa and Chinese vegetables in a hot spicy sauce.

Light breaded jumbo shrimp sautéed with carrots and water chesnuts in Chef's special spicy sauce.

Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.

Jumbo shrimp braised in a special hot sauce.

Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.